Qualifications
- Ability to deal with the public in a warm and friendly manner
- Comfortable in the kitchen!
- Initiative – Comfortable working independently and solving problems
- Willing to share your time and energy
- Possess qualities of friendliness, dependability, tact and flexibility
- Willingness to take a Food Safe Course (provided through Ronald McDonald House)
- Able to pass a background check and provide two personal references
Responsibilities
- Commit to a weekly schedule
- Adhere to all RMHC-SK Procedures, Protocols and Policies as well as the all hospital rules and codes of conduct including personal health guidelines.
- Check in at the reception desk at the beginning of shift to check for important updates and information.
- Always wear your nametag for every shift.
- Check in with Family Room Manager or staff team for specific direction for your shift.
- Able to bake large batches of muffins, loaves and cookies as directed by the Family Room staff.
- Follow all Food Safe Course guidelines
- Ensure the kitchen area is clean, tidy, adequately stocked and properly cleaned and sanitized when baking is complete
- Advise the Family Room Manager if ingredients are running low so they can be added to the grocery list
- Encourage families to help themselves!
Training
- General orientation and training will be provided through SHA and RMHC-SK
- Role specific training will be provided
- Continuing training and support will be offered to all volunteers.
Time Commitment
- Weekly shift of 3 hours per week for a commitment of 6 months
